Food & Drink

Remembering classic dishes and bringing you the latest food festival news.

Spuddy Marvellous

by

Simon Stabler

–

26 January 2023

As American fast-food giants were introducing British palates to the delights of burger and fries, and fried chicken and spare ribs, one Scottish company was proving that a home-grown, healthier alternative could be served up just as quickly. Launched in Edinburgh in 1974, Spud-U-Like offered a 10oz baked potato, filled with a choice of 32…
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